Hugh Birdsell
Tuesday, November 8, 2011
Cooking help please!!!!!!!!!!!!!!!!!!!!!!!?
yes, corn starch wud do a little, but not as gud as wheat starch.....as corn starch wud make things, kinda porous...I'm not very sure
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment